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Sremska salata

POTREBNO JE: 200 g seckanog kupusa, kisela jabuka, šargarepa, 150 g belog grožđa, limunov sok, so, biber
PRIPREMA
Naseckani kupus izmešajte s narendanom jabukom i šargarepom. Posolite, pobiberite i prelijte limunovim sokom, pa umešajte bobice grožđa.
 
Izvor: Blic-Žena

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